Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.
Easy Zucchini Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Zucchini Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Zucchini Lasagna:
- Prepare 1 lb extra lean ground beef
- Make ready 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Get 1 tsp tomato paste
- Make ready 1 jar of fire roasted tomato sauce (or any kind)
- Get 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Get 1 cup ricotta cheese
- Get 1/2 cup mozzarella cheese,shredded
- Take 1 1/4 tsp Italian seasoning
- Prepare salt and pepper
It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. amazing zucchini lasagna recipe! one of my favorites definitely. i found it on www.mylasagnarecipe.com a while back and been using this recipe ever since. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a Ultimate Low-Carb Zucchini Lasagna. Simply lay out the zucchini slices over some. It's called dinner and it's coming to you with minimal prep work.
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and Admittedly, this is not one of my easiest recipes. It requires several steps and the list of ingredients is. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.
So that’s going to wrap it up with this special food easy zucchini lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
