Dr. Pepper Jalapeño Beef Jerky
Dr. Pepper Jalapeño Beef Jerky

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dr. pepper jalapeño beef jerky. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking.

Dr. Pepper Jalapeño Beef Jerky is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dr. Pepper Jalapeño Beef Jerky is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:
  1. Prepare Dr Pepper
  2. Get Worcestershire sour sauce
  3. Take salt
  4. Get pepper
  5. Get onion powder
  6. Make ready garlic powder
  7. Make ready diced jalapeños
  8. Prepare Then slice jerky meat or deer meat

Dr Pepper Jalapeno Beef Jerky is not only a tasty treat but can also satisfy your hunger. First, you'll want to incorporate all of the ingredients for the meat's marinade in a medium saucepan. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it's kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks. Dr Pepper Jalapeno Smoked Beef Jerky.

Steps to make Dr. Pepper Jalapeño Beef Jerky:
  1. Mix all ingredients well and make marinara
  2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
  3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
  4. For smoker - 3 hrs at 170
  5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
  6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

It's slow smoked, and the perfect party favor. Thinly sliced eye of round roast, cold marinated with spicy Dr Pepper, Worcestershire sauce, sliced jalapeno peppers and a few other seasonings. It's a bold treat that keeps on giving as the flavor eeks out of every chew. When you need a pick-me-up, Dr. Fruity, spiced and a little earthy, it's a unique combination that many people find irresistible.

So that is going to wrap it up for this exceptional food dr. pepper jalapeño beef jerky recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!