Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, catfish pepper soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. As a huge fan of Nigerian Catfish pepper soup, I decided that it's a good idea to share my idea on how to effectively execute my Nigerian Catfish pepper soup recipe as such is highly sorted for across the. Catfish pepper soup is one of Nigerian's most popular evening recipes.
Catfish Pepper Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Catfish Pepper Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook catfish pepper soup using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Catfish Pepper Soup:
- Prepare Water
- Prepare Pepper soup spice
- Prepare Chilli pepper
- Prepare Locust beans
- Take Seasonings (Maggie, salt, ginger and garlic spice)
- Prepare Vegetable oil
- Get Grinded crayfish
- Make ready Catfish
- Get leaves Uziza
- Get leaves Scent
- Take Scotch bonnet
Make a hearty family meal with this easy catfish pepper soup recipe to celebrate and show him love. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to.
Steps to make Catfish Pepper Soup:
- Pour lot of water into a pot and place over heat.
- Allow to boil and put some pepper soup spice.
- Add seasonings to taste.
- Add chili pepper and stir.
- Add locust beans.
- Add little vegetable oil and stir.
- Add grinded crayfish.
- Add the diced scotch bonnet.
- Add the washed and marinaded catfish
- Leave to cook.
- Add the finely sliced uziza leaves.
- Leave to cook.
- Do not stir too much to prevent the cat fish from scattering.
- Lastly, add the finely sliced scent leaves. Allow to cook and served.
- Can be served as main dish or before depending on choice.
Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. It is a favourite comfort food for most and is also easy to prepare. Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a chilled bottle of beer. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.
So that’s going to wrap this up for this exceptional food catfish pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
