Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sun dried tomato & feta zucchini pasta with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Sun Dried Tomato & Feta Zucchini Pasta with Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sun Dried Tomato & Feta Zucchini Pasta with Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sun dried tomato & feta zucchini pasta with chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
- Get 2 large Zucchini
- Take 1/2 cup Crumbled feta cheese
- Get 4 tbsp Sundried tomato
- Make ready 1 pinch Salt, pepper, garlic
- Take 1 dash Olive oil
- Get 2 large Chicken breast
Home-made dried tomatoes should never be packed in olive oil, as the exclusion of air from the environment makes a perfect situation for the growth of Clostridium botulinum. Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. When used that way, they can still be a delicious part of a low carb lifestyle.
Steps to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
- Spiralize zucchini into pasta-like strings with a veggie spiralizer. I bought a little handheld on from Amazon for $8.
- Mince sundried tomato.
- Place zucchini pasta in glass bowl and microwave for 2 minutes.
- Add olive oil, salt, pepper, and garlic, sundried tomato, and feta cheese. Mix together. Serve warm.
- Cook chicken, if desired, and serve along side zucchini pasta.
Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. Paraphrased notes from the site: The best tomato to use for dehydrating is the Roma tomato because it contains less water and seeds. You can use any tomatoes but they may take a little longer to dry.
So that is going to wrap it up for this exceptional food sun dried tomato & feta zucchini pasta with chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
