Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pecan baked oatmeal cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These baked pumpkin oatmeal cups are the perfect solution for busy mornings. These baked oatmeal cups taste just like a batch of thick, chewy oats to me. Isaac doesn't really eat pecans or walnuts. chocolate chips or raisins - I obviously prefer chocolate chips, but you can also add raisins.
Pumpkin Pecan Baked Oatmeal Cups is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pecan Baked Oatmeal Cups is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
- Prepare 3 cups old fashioned oats
- Get 2 tsp. baking powder
- Make ready 2 tsp. pumpkin pie spice
- Get 2 large eggs
- Prepare 1 cup pumpkin puree
- Prepare 1 cup milk
- Make ready 1/2 cup unsweetened applesauce
- Take 1/4 cup brown sugar
- Prepare 1/4 cup pure maple syrup
- Take 1/2 tsp. vanilla extract
- Prepare 1/2 cup roughly chopped pecans
Pumpkin Baked Oatmeal is a convenient breakfast you can make for a crowd, or as an easy Sprinkle the reserved pecans over the top, if desired. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!
Instructions to make Pumpkin Pecan Baked Oatmeal Cups:
- Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
- In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
- In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
- Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
- Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
- Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.
OMG pumpkin, cranberries, and pecans mixed together and baked into adorable oatmeal cups is YUM YUM DOUBLE YUM! After the oatmeal cups were done I let the them sit for a couple minutes so I didn't burn my tongue off. This Pumpkin Pecan Baked Oatmeal is so easy to make! You can even prepare this when you're half asleep - trust me, I've done it. 🙂 You mix everything up in one big bowl, pour it into a baking dish, and then pop it in your oven. You could even stir everything together in the baking dish if you want.
So that is going to wrap this up for this special food pumpkin pecan baked oatmeal cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
