Best Zucchini Pie Ever
Best Zucchini Pie Ever

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best zucchini pie ever. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Best Zucchini Pie Ever. My Grandmothers recipe that is so good, we sometimes have it as a main course!! It call also be frozen and eaten at a later point and is still great.

Best Zucchini Pie Ever is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Best Zucchini Pie Ever is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook best zucchini pie ever using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Zucchini Pie Ever:
  1. Prepare 3 cup Zucchini Raw
  2. Take 1/2 Onion
  3. Get 4 Eggs
  4. Get 1/2 cup Oil
  5. Prepare 1/2 tsp Salt
  6. Take 1/2 tsp Pepper
  7. Get 1/2 cup Pecorino Romano Cheese
  8. Prepare 8 oz Mozzarella Cheese
  9. Get 1 cup Bisquick

Turn your best summer produce into this cheesy pie that's the perfect lunch, dinner, or afternoon snack! A great use for overgrown zucchini, this zucchini apple pie (zapple pie) is a twist on the classic mock apple pie using sliced zucchini. Because there's so much liquid in the zucchini slices, the zucchini apple pie slices will stay together much better if you cool the pie at least a couple hours before serving. This savory pie is basically foolproof.

Instructions to make Best Zucchini Pie Ever:
  1. Preheat oven to 350°F
  2. Chop Zucchini into cubed sized pieces
  3. Grate both cheeses and set aside
  4. Beat Eggs in a large bowl
  5. Add all other ingredients into large bowl, one at a time
  6. Mix well together
  7. Grease large pie plate
  8. Add final product to greased plate
  9. Bake in oven for 45 min until top is golden brown
  10. Let sit for 10 min before serving
  11. Enjoy!

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