Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Peanut Butter Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peanut Butter Chocolate Chip Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Chocolate Chip Cookies:
- Get 1 cup smooth peanut butter
- Make ready 3/4 cup butter softened
- Get 1 cup sugar
- Make ready 1 cup brown sugar
- Prepare 2 eggs
- Get 2 tsp vanilla
- Make ready 1 tsp baking soda
- Take 1 tsp salt
- Prepare 2 1/2 cups flour
- Take 12 oz. bag mini chocolate chips
Add some peanut butter chips along with the chocolate chips if you like, or use milk chocolate chips or chunks instead of the standard semisweet chocolate chips. Use creamy or chunky peanut butter in the recipe. Chewy Peanut Butter Chocolate Chip Cookies. Peanut butter and chocolate chunks make these chewy cookies addictive.
Steps to make Peanut Butter Chocolate Chip Cookies:
- Cream together butter, sugar, brown sugar, and peanut butter.
- Add in eggs and vanilla and beat until smooth.
- Slowly add in salt, baking soda and flour. Once combined fold in chocolate chips.
- Scoop into balls and press down to slightly flatten on a baking pan covered with parchment paper.
- Bake 350 for 10 minutes in the middle rack of the oven.
Footnotes Partner Tip; Reynolds® parchment can be used for easier cleanup/removal from the pan. These cookies are easy to through together and yummy! Peanut Butter Chocolate Chip Cookie Recipe Tips How to Make CHEWY Cookies. The recipe is adapted from my Ultimate Chocolate Chip Cookies, a recipe I worked very hard to perfect. The high ratio of brown sugar and the extra egg yolk help contribute a rich, chewy, and thick texture with lots of flavor.
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