Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini boats. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the boats, quickly blanch them in boiling water. When ready to make, thaw the boats and pulp in the fridge overnight. Make the filling, assemble and bake as directed.
Zucchini Boats is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini Boats is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini boats using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Boats:
- Get 2 large zucchini
- Get 1 small onion, diced
- Get 1 green bell pepper, diced
- Take 2 clove garlic, minced
- Make ready 3 tbsp Italian breadcrumbs
- Prepare 8 tbsp mozzarella cheese, shredded
- Get 1/4 cup Italian blend cheese, shredded
- Make ready 2 hot Italian sausages, casings removed
- Get 1 tsp ground black pepper
- Prepare 1 tsp paprika
- Prepare 1 tsp oregano
This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired. Cut each zucchini in half lengthwise.
Instructions to make Zucchini Boats:
- Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
- Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
- Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
- Top with Italian cheese blend. Bake for 25 minutes. Enjoy!
Crumble sausage into a small skillet; add onion and celery. These Mexican zucchini boats are a tasty, lower carb meal and excellent way to use up excess zucchini from the garden! Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that's perfect for summer. When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up.
So that’s going to wrap this up for this special food zucchini boats recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
