Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, easter 🐣 lemon 🍋 cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense yet light cake.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Prepare 2 packages (8 ounce) cream cheese, softened
- Take 1/2 cup white sugar
- Take 1 tablespoon lemon juice
- Prepare 1/2 teaspoon vanilla extract
- Make ready 2 eggs
- Prepare 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Make ready 1 (6 ounce) graham cracker crust
- Take Cool whip
This post is sponsored with product and/or monetary compensation by R. In a small bowl, combine cracker crumbs, butter and sugar. Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake recipe!.
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
I made this cheesecake last Easter and have to say it was the best, smoothest textured, creamy cheesecake I have ever made. I love using animal crackers for the crust. Mini Lemon Cheesecake Tarts Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. I'm planning on making this cheesecake for Easter, I can't wait to try it.
So that is going to wrap it up for this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
