Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scallops and corriander with sweet green pea puree. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scallops and Corriander with Sweet Green Pea puree is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Scallops and Corriander with Sweet Green Pea puree is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
- Prepare Large Sea Scallops
- Get Crushed Corriander Seeds
- Make ready Sea Salt
- Prepare White Pepper
- Take Cayenne Pepper
- Make ready Radish Micro Greens
- Prepare Finely chopped Chives
- Get Green Pea Puree
- Make ready Baby Sweet Green Peas
- Get Unsalted Butter
- Make ready Sea Salt
- Make ready White Pepper
- Get Boiling Water
Steps to make Scallops and Corriander with Sweet Green Pea puree:
- For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
- Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
- Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
- Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.
So that’s going to wrap it up for this exceptional food scallops and corriander with sweet green pea puree recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
