Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's crab and double cheese soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Crab and Double Cheese Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's Crab and Double Cheese Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Crab and Double Cheese Soup:
- Prepare best crab claw meat either fresh from boild crab or canned not dressed meat though
- Make ready cream spread type cheese with prawns
- Make ready best brie, white rind removed
- Get of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
- Prepare of ginger
- Get of smoked paprika
- Make ready mugs of water or large cups
- Get butter to melt
- Make ready flour for thickening soup .
- Make ready cashew nuts toasted
- Prepare fresh button mushrooms
Steps to make Sig's Crab and Double Cheese Soup:
- First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
- add the sliced finely mushrooms
- Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
- Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
- Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
- Season with smoked paprika and a little ginger
- Slightly toast your cashew nuts in a dry pan , do not burn them
- Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
- Hope you enjoy
So that’s going to wrap it up for this exceptional food sig's crab and double cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
