Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vienna sausage breakfast 🍳. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vienna Sausage Breakfast 🍳 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vienna Sausage Breakfast 🍳 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Get 3 eggs
- Prepare 1/4 teaspoon dried onion flakes
- Prepare 1/8 teaspoon black pepper
- Take Sprinkle salt
- Get 1 tablespoon milk or creamer
- Make ready 1 can (4.6 ounce) Vienna sausages, drained
- Get as needed Butter cooking spray
- Make ready to taste Sharp cheddar cheese, shredded
- Take to taste Chopped chives
- Prepare as needed Toasted bread
Instructions to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
So that’s going to wrap it up with this special food vienna sausage breakfast 🍳 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
