Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, espagnole sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Espagnole Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Espagnole Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Espagnole Sauce:
- Take 1 small carrot
- Prepare 1 medium onion
- Make ready 1 rib celery
- Get 1 leaf bay leaf
- Get 1 quart beef stock see my recipe batch 2
- Get 1/2 stick butter
- Take 1 teaspoon whole peppercorns
- Prepare 1/4 cup tomato paste
- Prepare 1/4 cup all-purpose flour
- Take 1 teaspoon minced garlic
Steps to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that is going to wrap this up with this exceptional food espagnole sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
