Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, new yolk blueberry cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
New Yolk Blueberry Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. New Yolk Blueberry Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have new yolk blueberry cheesecake using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make New Yolk Blueberry Cheesecake:
- Take Crust
- Take Graham crackers, crushed / 200 grams crushed Graham
- Prepare sugar
- Get melted butter, room temperature
- Prepare Filling
- Get cream cheese, room temperature
- Take sugar
- Prepare sour cream, room temperature
- Prepare cornstarch
- Take vanilla extract
- Get lemon juice
- Make ready lemon zest
- Prepare eggs, room temperature
- Make ready Blueberry preserved topping
It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. This recipe is proof that you really can have your (cheese) cake and eat it! It's so delicious that it's hard to believe that it's actually good for you. It's made with quark (a virtually fat-free soft cheese) so is considerably lower in calories, fat and sugar; as well as a very tasty way of getting.
Instructions to make New Yolk Blueberry Cheesecake:
- Preheat your oven at 160°C.
- Grease your pan with butter. Line the bottom with baking paper. You can also line the sides.
- Mix all crust ingredients. Making sure all is well combined.
- Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes.
- Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan.
- Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined.
- Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs.
- Add 1 cup of blueberry filling and mix using a spatula. Don't overmix.
- Pour the batter on to the baked crust. Even it out.
- Bake in the oven for 1 hr.
- When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr.
- Remove cake out and let it cool again for another few hours to room temperature.
- Put in the refrigerator overnight. Or in the freezer if you are not using a springform form.
- The next day, transfer it to a serving dish, top with blueberry as toppings
- PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake.
- PS: For Baking Pan - board - 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer.
The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. If you've ever made my lemon curd, you'll recall that it's made with egg yolks, no egg whites. I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks. The Best New York Cheesecake Baked Recipe. A perfectly baked New York cheesecake is the ultimate dessert, with it's rich, dense and creamy filling surrounded by a melt-in-your-mouth cookie base.
So that is going to wrap it up for this special food new yolk blueberry cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
