Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic pepper baked salmon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Crunchy garlic lemon pepper baked salmon is the perfect easily-cleanup weeknight dinner!
Garlic Pepper Baked Salmon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Pepper Baked Salmon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Get 2 (6 oz) salmon filets
- Prepare 2 tbs mayonnaise
- Make ready 1 tsp minced garlic
- Prepare 1/4 tsp ground black pepper
- Prepare 1 squeeze lemon or lime juice
- Take to taste Salt
Or choose a pinot noir or. This easy Baked Salmon recipe is flavored with a simple garlic herb sauce. Season the salmon with salt, pepper, and minced garlic. Arrange lemon slices around the fillet.
Steps to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
These will roast and become super juicy and less tart in flavor. They make a great sauce to squeeze on top when serving. You can also prepare the salmon into individual servings by cutting into equal-sized portions. Sprinkle with salt and pepper; drizzle with lemon juice. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
So that’s going to wrap it up with this special food garlic pepper baked salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
