Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini Chips is something which I have loved my whole life. They are nice and they look fantastic.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini chips using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Chips:
- Get 1 Zucchini
- Make ready 2 tbsp Olive oil
- Take 1 dash Salt
- Take 1 dash Black pepper
It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them.
Instructions to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season.
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