Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corn w/ zucchini & chiles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn W/ Zucchini & Chiles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corn W/ Zucchini & Chiles is something that I’ve loved my entire life.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites.
To get started with this recipe, we must prepare a few ingredients. You can have corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Prepare 1 lb frozen sweet corn; thawed
- Make ready 1 zucchini; small dice
- Take 3 small cans diced green chiles
- Get 1 bundle cilantro; chiffonade
- Prepare 1 stick butter
- Prepare 1 1/2 tsp cumin
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp garlic powder
- Get 1 large pinch of sugar
- Get 1 salt and black pepper; to taste
Corn and zucchini is one of my favorite vegetable combos. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor.
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
I absolutely love how easy they are to make with simple ingredients that. This baked corn and zucchini fritters recipe is easy to make! The best summer produce comes together to make a light and healthy. First, Dana's caramelized corn with tomatoes and bacon, and now this quick sauté with another summer staple: zucchini. Sweet corn is one of those foods that only tastes good this time of year; the.
So that is going to wrap it up with this special food corn w/ zucchini & chiles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
