Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple oat muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple Oat Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
To get started with this recipe, we must prepare a few components. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Oat Muffins:
- Make ready old fashioned rolled oats
- Take apple pie spice
- Get baking soda
- Take salt
- Get large eggs, at room temperature
- Make ready milk, at room temperature (any kind)
- Make ready unsweetened applesauce
- Make ready maple syrup
- Make ready unsalted butter, melted and cooled slightly
- Take vanilla extract
- Take large granny smith apple, grated
- Make ready Turbinado sugar, for optional topping
Vegetarian apple oat muffins on dark background, top view. Try these apple oatmeal muffins, made with rolled oats and maple syrup (no flour!). So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined.
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and.
So that is going to wrap it up with this exceptional food apple oat muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
