![THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thin & crispy chocolate chip cookies
#mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thin & crispy chocolate chip cookies
#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Take 1/4 cup butter-flavored shortening
- Take 1/4 cup unsalted butter room temperature
- Make ready 1/3 cup light brown sugar packed
- Prepare 1/3 cup granulated white sugar
- Take 1 egg room temperature
- Take 1 teaspoon vanilla extract
- Take 1 cup flour
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 3/4 cup semi-sweet chocolate chips
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Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
- Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.
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So that is going to wrap it up for this exceptional food thin & crispy chocolate chip cookies
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