Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, twin soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Twin soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Twin soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook twin soup using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Twin soup:
- Take For pumpkin soup -
- Make ready 2 cups pumpkin, peeled, seeded, cut into large pieces
- Prepare 1 tablespoon vegetable oil
- Get 1 cup shallots, minced
- Prepare 1/2 cup celery, diced
- Take 1 tablespoon garlic, minced
- Make ready 1 cup vegetable stock
- Make ready 1 bay leaf
- Prepare 1/2 tsp cinnamon powder
- Prepare 1/2 tsp blk pepper powder
- Prepare 1 tsp butter
- Take to taste Salt
- Make ready For Peas soup-
- Make ready 1 cup green peas (fresh or frozen)
- Prepare 1 onion, small diced
- Make ready 1 clove garlic, minced
- Get 1/2 teaspoon Salt
- Prepare 1 cup milk
- Take 3-4 cashews
- Make ready 1 tsp butter
- Make ready to taste Salt and black pepper powder
Instructions to make Twin soup:
- Preheat the oven to 350 degree - In a large bowl, toss the large pumpkin piece, shallots, chopped celery and minced garlic with just enough oil and place on a baking sheet into the oven or in a pan on gas stove.
- Roast them until tender, approximately 15-20 minutes. Cool and purée it.
- In a pan take butter add bay leaf, cinnamon powder, salt and black pepper powder. Stir and add pumpkin purée to it - Let it boil for 5-7 mins.
- Adjust the consistency by adding vegetable stock.
- Keep the consistency a little thick for Pumpkin soup.
- Check the seasoning at this stage and add if needed. - Remove the bay leaf before serving
- In a pot of water add peas to boil. Once they are tender add them to a large bowl with ice and water. - This will retain their green colour.
- Let it sit in the water for 5 minutes then drain and set aside. - In a pan add some butter, put a bay leaf for flavor, sauté onions and garlic. Stir occasionally
- Now add cashews and boiled peas to it, sauté for 2-3 minutes more - Add half of the milk to avoid burning
- Boil for 2-3 minutes and switch off the flame - Let it cool naturally.
- Now remove the bay leaf and blend the soup.
- You can sieve the soup and pour again in the pan to reheat and season it.
- Add salt and black pepper powder - Add more milk to adjust to the thick consistency.
- Assembling - - - Now pour both soups in separate pans for easy pouring - I used two glass bottles - Take the serving soup bowl - Pour both soups together from the bottles - Holding in both the hands - You will see different portions of soup.
- For Garnishing I have cut a heart shaped paneer cube - Kept it in beetroot water fr a couple of hours - Then place the paneer heart in the middle of the soup bowl - You can garnish with Coriander leaves or pomegranate kernels too
So that’s going to wrap this up for this exceptional food twin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
