Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sinigang na bangus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sinigang Na Bangus is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sinigang Na Bangus is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang Na Bangus:
- Get Soup base
- Get Milk Fish (Bangus) - belly portion "boneless"
- Get Ginger (3 fingers) - crushed
- Get Tomato - cut in quarters or eights
- Get Green onion - chopped
- Get Onion - chopped or sliced
- Prepare Patis - 3-4 ladles
- Take 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Get Vegetables
- Make ready Kamote (Sweet Potato Leaves)
- Get White radish (Daikon) - sliced
- Make ready Optional Vegetables
- Make ready Eggplant
- Make ready Ong Choy
- Prepare Okra
Steps to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
So that is going to wrap it up for this exceptional food sinigang na bangus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
