Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stewed zucchini and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add.
Stewed Zucchini and Tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stewed Zucchini and Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed zucchini and tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Zucchini and Tomatoes:
- Make ready 2 large zucchini diced
- Take 28 oz diced tomatoes
- Prepare 1 pints broth
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp basil
- Make ready 1/4 cup chopped parsley
- Make ready 1/4 cup tomato paste
- Make ready 1/4 cup butter
- Get 2 1/2 tbsp honey
- Make ready 1/4 tsp cayenne pepper
Especially, zucchini and tomatoes which make. A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Stewed Zucchini is delicious served over quinoa, rice, pasta, or baked potatoes. You may already have all the ingredients you need on hand to make Stewed Zucchini with Tomatoes and Chickpeas.
Steps to make Stewed Zucchini and Tomatoes:
- In a pan mix all the ingredients
- Simmer covered 15 minutes. Then uncover.
- Simmer uncovered 25 minutes stirring occasionally.
- Let sit 10 minutes. Serve hope you enjoy!
Other than the zucchini and fresh parsley, this dish builds on basic ingredients from the pantry Zucchini with Stewed Tomatoes. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Add the diced tomatoes, and zucchini. Season with salt and taste, adjust the seasoning if needed (it will). Cook the tomato-zucchini mixture for about Add in the cooked chickpeas and reserved bean cooking water and simmer until all the bean water has evaporated and the mixture looks like a stew.
So that is going to wrap it up for this special food stewed zucchini and tomatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
