Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed zucchini and corn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut kernels from the ears of corn. Season with sea salt and pepper. Sautéed zucchini, bell peppers, and corn with seasonings that you've already got in the pantry.
Sautéed Zucchini And Corn is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sautéed Zucchini And Corn is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Zucchini And Corn:
- Prepare 2 tbsp Unsalted butter
- Take 1 large Leeks
- Get 1 medium Zucchini or yellow Squash
- Take 2 medium Ears corn
- Prepare 2 tbsp Heavy Cream
- Make ready 1/4 cup Chiffonade of basil
- Take 1 tbsp Lime juice
- Get Salt and pepper
Just a few basic ingredients are needed to make this recipe. The corn and zucchini are cooked in a browned butter and this is the key to the flavor. Nothing is more delicious than browned butter. In a large skillet, saute onion in oil until tender.
Instructions to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
Stir in the corn, water, parsley, salt and pepper. To get started on this Southwest Skillet Corn and Zucchini recipe, simply heat some olive oil in a large skillet. Add the onion, garlic, zucchini, and corn, and cook until the zucchini softens, stirring often. Next, simply add the oregano, cumin, salt, pepper, and lime juice, continuing to stir and cook for another minute. Add zucchini, corn, basil, oregano and thyme.
So that is going to wrap it up for this exceptional food sautéed zucchini and corn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
