Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese curry (sweet). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry (sweet) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Curry (sweet) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry (sweet):
- Prepare Curry Paste:
- Prepare butter
- Get all purpose flour
- Get garam masala
- Make ready curry powder
- Make ready honey
- Make ready Apple sauce
- Make ready cayenne pepper
- Take soy sauce
- Prepare ketchup
- Prepare Stew:
- Prepare Medium Carrots
- Make ready Small onions
- Make ready Small sweet or regular potato
- Prepare cut up chicken breasts
- Get water
Steps to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
So that’s going to wrap it up for this special food japanese curry (sweet) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!