Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Prepare Medium size Roasting leg of Pork
- Get Balsamic Vinegar Glaze
- Take Rub some olive oil on the skin and rub salt in
Steps to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- Add the pork in preheated oven 180°C for 45 minutes.
- Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner.
- Add some to the crusty cobs add some salad and add some homemade chips to a serving plate.
So that is going to wrap it up with this exceptional food my roast pork, balsamic glaze on crusty cob with salad & chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
