Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moes sweet and sour belly pork roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moes Sweet and Sour Belly Pork Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moes Sweet and Sour Belly Pork Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
- Get 2 tbsp Olive oil
- Make ready 4 thick slices of Belly Pork
- Take 1 can Pineapple Rings
- Take 4 slices Gammon
- Take 4 large Tomatoes sliced
- Make ready 2 medium Onions sliced thick
- Take 4 medium Apples, sweet
- Take 1/4 cup water
- Get 1/4 cup Cider Vinegar
- Get 2 tbsp Brown Sugar, light
- Make ready 4 tbsp Tomato Sauce
- Make ready 1 tbsp Honey
Instructions to make Moes Sweet and Sour Belly Pork Roast:
- In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
- Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
- Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
- Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
- Lay sliced onions on top of gammon.
- Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
- For the last 15 remove the foil and simmer.
- Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.
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