Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.
Zucchini Patties is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Zucchini Patties is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini patties using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Patties:
- Take 2 zucchini/courgettes
- Prepare 1 small egg
- Prepare 3 tbsp all-purpose flour
- Prepare 1 tbsp breadcrumbs
- Make ready 1 salt, black pepper and cayenne pepper
They're incredibly flavourful and they're baked, not fried! Garden's Bounty: Zucchini Patties and Homemade Marinara. I'm relatively new at gardening, in fact this is only my third year planting a garden of my own. I've really been blessed with beginner's luck.
Instructions to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning.all were wonderful. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. These zucchini patties were delicious and super easy to throw together.
So that’s going to wrap it up with this exceptional food zucchini patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
