Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tapioca pearl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tapioca Pearl is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tapioca Pearl is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tapioca pearl using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tapioca Pearl:
- Prepare tapioca
- Get minced pork
- Prepare dried shrimps
- Take chinese salted radish
- Get roasted peanuts,crushed
- Make ready garlic
- Get coriander use both roots and leaves
- Prepare white pepper
- Take palm sugar
- Make ready salt
- Get lettuce and hot chili to side
- Take garlic to make crispy garlic
- Prepare oil enough to fry garlic and paste
- Prepare corn starch
- Get hot water
Instructions to make Tapioca Pearl:
- Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
- Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
- The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
- Now fry the paste on medium heat until fragrance
- Add pork,stir until no longer pink
- Add chinese salted radish,seasoning with palm sugar,salt
- Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
- Form the filling to small balls ,about thumb or index finger size
- Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
- This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
- Make crispy garlic,fry on medium until golden
- Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
- To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)
So that’s going to wrap this up with this special food tapioca pearl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
