Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey zucchini sliders with avocado lime yogurt. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Turkey Zucchini Sliders with Avocado Lime Yogurt is something that I’ve loved my entire life.
Here is how you cook it. You need of For the Avocado Lime Yogurt Welcome to our cooking series, "Everyday Inspiralized" with Ali Maffucci, the founder of Inspiralized®. Ali will be cooking some of her favorite spiralized.
To get started with this particular recipe, we have to first prepare a few components. You can have turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- Get For the Sliders:
- Take 1 lb. ground turkey
- Prepare 1 1/2 cups grated zucchini, skin on
- Prepare 4 Tablespoon cilantro, minced
- Prepare 3 green onions, minced
- Get 1 1/2 teaspoons garlic powder
- Get 1 1/2 teaspoons turmeric (optional)
- Take 2 teaspoons cumin
- Take to taste Salt
- Take 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
- Make ready For the Avocado Lime Yogurt:
- Prepare 1 large avocado
- Take 1/2 cup plain Greek yogurt
- Take 1 Tablespoon cilantro, minced
- Make ready 1/4 teaspoon lime zest
- Prepare Juice from 1/2 a lime
- Prepare 1/2 teaspoon garlic powder
- Prepare to taste Salt
The Greek yogurt provides a nice creamy element, as well as a pop of freshness from cilantro and lime juice. I especially love the kick of spice from the jalapeño in the Greek yogurt. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. Squeeze the lime juice on top of the turkey and slide the meat off the skewers.
Instructions to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
Place the pitas on a serving plate, spoon some of the reserved yogurt on them, then place the turkey and onion slices on top. Sprinkle all over with the sumac, if using, and serve with mint, cucumbers and the remaining. Stir together the lime zest, a drizzle of the oil and the yogurt (to taste) in a small bowl. To serve, divide the lime-zest yogurt between plates, spreading it around with the back of a spoon. Top with equal amounts of the ginger-marinated zucchini, then place an egg on each.
So that is going to wrap it up for this special food turkey zucchini sliders with avocado lime yogurt recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
