Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple, walnut, raisin, empanada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins).
Apple, Walnut, Raisin, Empanada is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Apple, Walnut, Raisin, Empanada is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Get large firm apples
- Get chunky cinnamon apple sauce
- Take walnuts
- Make ready raisins
- Make ready honey
- Take large discos/empanada pastries
- Get ground nutmeg
- Get salt
- Make ready peanut oil to medium fry in
- Get equal amounts of cinnamon and sugar mixed
Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. Combine the oats, walnuts, cinnamon, allspice, and salt in a medium bowl. Combine the maple syrup, agave nectar, oil, and vanilla extract in a separate bowl. Stir in the raisins and cool completely.
Instructions to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
This content is created and maintained by a third party, and imported onto this. This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days. Crunchy celery, apple, and walnuts combined with tuna and a mayo dressing for a protein and nutrient rich lunch. Tiramisu cake with bag of coffe. Our delicious empanadas are handmade, baked not fried, and always filled with love.
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