Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my entire life.
For this week's Friday Favorites featured recipe I'm reminding you about Roasted Balsamic Zucchini and Mushrooms with Feta and this is a zucchini recipe I love to make in the fall, when you When I first made this tasty dish, I was using giant zucchini with the big seeds scraped out and cut into strips. Serve the Roasted Mushroom Zucchini Salad salad for winters or summers along with a Roasted Fennel and Tomato Soup and Spaghetti Arrabiata Pasta. If you like summer salad recipes, then you must try a few of our favorites.
To begin with this recipe, we must first prepare a few components. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Take 1 box whatever pasta you want to use
- Take 1 1/2 cup fresh or canned mushrooms
- Take 2 zucchini
- Get 1 cup crumbled feta cheese
- Take 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 cup butter or Margarine
Or in grilled cheese, use feta and olive oil instead of butter. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Begin with a couple of zucchini. And I know it's not zucchini season, but if I wait until my garden is overrun with zucchini before I start to post recipes that use zucchini, everyone else in the world will also be posting zucchini recipes and.
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles - This easy and affordable skillet meal is absolutely fabulous in every way imaginable! · Date Night Mushroom Pasta with Goat Cheese - swimming in a white wine, garlic, and cream sauce. It coats pasta just enough that it provides a luscious mouthfeel yet hardly weighs it down, which means there's plenty of room for additions. A raid through the pantry for a jar of roasted red peppers, along with some salty kalamata olives and feta, gives the pasta a hearty dose of bold flavor with every bite. Dave Matthews loves making this casserole, layered with roasted zucchini, mushrooms, tomato sauce, feta and provolone. Stir remaining ingredients except for feta in a small bowl.
So that’s going to wrap it up with this special food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
