Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with champignons and zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Two of summer's star produce, zucchini and yellow summer squash are caramelized and mashed to create a creamy, buttery pasta sauce without using any cream. This pasta takes just minutes to make and uses the simplest of summertime ingredients, most of which you may have in your pantry right now!
Pasta with Champignons and Zucchini is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pasta with Champignons and Zucchini is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pasta with champignons and zucchini using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta with Champignons and Zucchini:
- Take 4 medium champignons
- Make ready 1/2 medium zucchini
- Get 1 clove garlic
- Prepare 1 tsp lemon juice
- Make ready salt
- Get 1 dash basil
- Prepare 1 tbsp parsley
- Prepare 100 grams noodles (any kind you like)
- Prepare 1 tbsp butter
Cook pasta until it is nearly but not quite tender. Add tomatoes, zucchini, fennel seed, and crushed red pepper. Repeat ending with cheese on top. The result is a pasta dish with broth, but not too much.
Steps to make Pasta with Champignons and Zucchini:
- Cut champignons and zucchini in slices and chop the garlic
- heat pan on max and put a bit of butter in it
- firstly, put the garlic in the pan, after that the champignons
- add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
- cover the pan with a lid and put it on medium heat
- bring water to boil in a pot and add salt for the noodles
- let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
- just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
- this can be served hot or cold as a salad, its super delicious in both ways!
Once you dish out the servings, any pasta with zucchini left in the pan will quickly absorb most of the remaining liquid. Tip: To avoid soggy leftovers, remove any extra broth from the pan after serving and refrigerate the broth separately from the pasta. Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce. Salt and freshly ground black pepper Overcrowding will result in zucchini steaming in its own juices instead of nicely browning.
So that’s going to wrap it up for this exceptional food pasta with champignons and zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
