Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, osso buco. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Osso Buco is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Osso Buco is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have osso buco using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Osso Buco:
- Get 900 g-1kg osso buco
- Prepare 2-3 tbs dijon mustard
- Make ready Pinch salt & pepper
- Get 1-2 tbs Butter
- Take 1 cup plain flour
- Make ready 2 sticks celery (diced)
- Make ready 1 carrot (diced)
- Make ready 1-2 shallots (diced)
- Prepare 1-2 bulb garlic (minced)
- Get 1-1.5 cup red wine
- Get 4-5 beef stock cubes (disolved in 2 cups water)
- Make ready 2 bay leaves
- Prepare 1 tsp dried rosemary
- Get 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Prepare 1 tbs tomato paste
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp fennel seeds
- Get 1/2 can diced or peeled tomatoes
- Take 3 potatoes (quartered)
Instructions to make Osso Buco:
- Dry the meat with paper towel then rub in salt & pepper. Coat the pieces in dijon mustard (not too thick) and then cover in flour.
- Heat butter in a pot (make sure its soup pot size) on medium to high heat - make sure it doesn't burn. Add in the pieces of osso buco and cook until all sides are browned. Don't over crowd the pot, do this in batches. Remove these pieces and place on plate.
- In the same pot, add a little bit more butter and then add the diced carrots, shallots and celery. Cook these until soft and then add the garlic.
- Add the dried herbs (or fresh) and spices, tomato paste, canned tomatoes, stock and red wine (be sure to taste the wine first).
- Once thats all mixed in you can add your osso buco back into the pot and bring to a simmer - simmer for 5-10mins. If theres not enough liquid add more water. You need to make sure your liquid covers all the meat. Whilst thats simmering get a large tray out and pre-heat the oven to 180 degrees.
- Pour everything into a oven safe tray (make sure its deep enough to fit everything). Add in the potatoes and cover it with foil and put in the oven for 2 1/2 - 3 hours until meat is soft and tender. Serve with mash taters
So that is going to wrap this up with this special food osso buco recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
