Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seared pork chop with onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seared pork chop with onions is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Seared pork chop with onions is something which I’ve loved my entire life.
Combine apples, onion, and garlic in the skillet. These pork chops are full of flavor and are crazy easy to make. Check out these easy pan-seared pork chops with caramelized onions and home fries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared pork chop with onions using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seared pork chop with onions:
- Prepare 4 pork chops
- Get 1 tsp Cajun seasoning
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp rotisserie chicken seasoning
- Prepare 1 onion, chopped
- Take 1 tbsp olive oil, extra virgin
- Get 1 tbsp butter
Topped with juicy pears and caramelized onions, these pan-seared pork chops are turned into a flavor-packed dinner - perfect for fall and winter. Keyword clean eating, dinner, easy, fall, pork, pork chops, protein, winter. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Add the bacon and thyme and reduce the heat to low.
Steps to make Seared pork chop with onions:
- Season chops with all ingredients above on both sides
- Place oil in pan & sear on both sides for 5 mins
- Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀
Deliciously seared pork chops in a sweet & tart sauce, topped with tender sautéed apples and onions. An amazing, restaurant-quality pork chop recipe perfect for busy weeknights. We use a tricolored peperonata, a sautéed mix of peppers spiked with vinegar, for the pork chops, and cook the vegetables until just slightly firm for great texture. Skip the poblano and use just the bell peppers if you like. Serve the pork chops with steamed rice or canned black beans simmered with a little onion, garlic, and smoked paprika.
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