Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ham and pepper frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ham and Pepper Frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ham and Pepper Frittata is something which I have loved my whole life.
Melt butter in large broilerproof skillet over medium heat. Pour egg mixture over peppers and ham in skillet. Add croutons, ham and half the cheese, half bell peppers and half green onions.
To begin with this particular recipe, we have to prepare a few components. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Pepper Frittata:
- Get 3 eggs
- Get 1/2 teaspoon salt
- Prepare 1/4 cup milk
- Get 1 tablespoon butter
- Make ready 1/2 cup chopped onion
- Make ready 1/2 cup chopped ham
- Make ready 1/2 cup chopped green pepper
- Make ready 2 tablespoons atchaar
Add the onion, bell pepper, ¼ teaspoon of the salt, and ¼ teaspoon of the black pepper. Heat oil in a non stick frypan, add ham cubes and onions. Add red, green and jalapeño peppers, celery and jalapeño jelly, if using. In a large bowl, beat eggs with salt and pepper, until frothy and about double in volume.
Steps to make Ham and Pepper Frittata:
- In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
- Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
- Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
- Remove from the stove and transfer on to the serving dish.
Add water if vegetables become dry. In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. In a mixing bowl whisk together the eggs, half and half, salt, and pepper. Pour the egg mixture on top of your vegetables and ham and cover with foil or a silicone lid.
So that’s going to wrap this up with this special food ham and pepper frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
