Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, balsamic potato salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Balsamic Vinegar Potato Salad. Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Chunks of potatoes are roasted with herbs for intense flavor, then combined with A homemade balsamic vinaigrette dressing is poured over the savory salad.
Balsamic Potato Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Balsamic Potato Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Prepare 3 pounds new red mini potatoes
- Prepare 1/2 cup slivered oil-packed sun-dried tomatoes
- Make ready 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Get 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 Tbsp chopped fresh basil
Balsamic Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers The white balsamic is milder than its traditional counterpart, and the fresh herbs bring this dish to life, with. A creamy and delicious potato salad made with balsamic vinegar, celery and radishes. A deliciously different way to enjoy potato salad.
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
I used roasted peppers from a jar, though if you're ambitious you can roast your own! The diet involved eating lots of lean protein and vegetables, and this Balsamic Chicken and Sweet Potato Salad was one of my go-to meals. I love that it is made. This salad will stay for several days, and improves in flavor. It may be served chilled or room Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
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