Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.
Whole Wheat Carrot Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Whole Wheat Carrot Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Prepare apple sauce
- Get maple syrup
- Prepare grated carrots
- Make ready eggs beaten
- Prepare vanilla
- Prepare salt
- Take cinnamon
- Take nutmeg
- Prepare ginger
- Take baking soda
- Get baking powder
- Make ready whole wheat flour
- Take sunflower seeds
- Take dried apricots chopped
Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently. Perfect carrot cake stands tall, is moist and has texture. Its icing is thick and you can taste the creaminess with every bite.
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
People ask you if they can have your recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.
So that’s going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
