Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper rasam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper Rasam is very commonly prepared in all South Indian homes. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. how to make pepper rasam with step by step photo allow the tempering to splutter. further pour the tempering over rasam along with coriander leaves. finally, serve pepper rasam along with hot steamed rice or drink as a soup. pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder.
Pepper rasam is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pepper rasam is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pepper rasam using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper rasam:
- Get 4 tsp Gooseberry size soaked tamarind
- Take 1 glass water
- Prepare 1 red chilli
- Make ready 1 tsp cumin powder roasted
- Prepare 1 tsp black pepper Powder
- Take 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Get Pinch turmeric powder
- Make ready Handful curry leaves
- Get Handful coriander leaves
- Prepare to taste Salt
- Take 1/2 tablespoon jaggery
- Get 4-5 garlic cloves
- Take 2 tbsp oil
Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds. Since its a great remedy for cold and sore throat. We can even serve this healthy rasam as a starter soup. Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice.
Instructions to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
This step by step photo recipe uses black pepper, tamarind. Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can. Pepper Rasam with white rice is good for cold & fever.
So that’s going to wrap it up with this exceptional food pepper rasam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
