Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my entire life.
Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.
To get started with this recipe, we have to first prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take 3 eggs
- Prepare 1/2 cup vegetable oil
- Prepare 3/4 cup applesauce
- Prepare 3/4 cup brown sugar
- Get 3/4 cup sugar
- Make ready 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Prepare 1/4 tsp. baking powder
- Take 2 tsp. baking soda
- Prepare 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Get 1/2 tsp. salt
- Take 2 cups shredded zucchini
- Make ready Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Make ready 1/4 cup softened butter
- Prepare 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Take 1/2 cup chopped walnuts, if desired
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread!
So that’s going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
