Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raisin cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cookies & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. Combine water and raisins in a small saucepan; bring to a boil.
Raisin cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Raisin cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have raisin cookies using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raisin cookies:
- Get 50 g sugar
- Get 150 g flour
- Take 100 g butter
- Make ready 1/2 teaspoon baking powder
- Get 1 egg
This is a prune and raisin filled cookie with chopped walnuts added if desired. Whisk both flours, the salt, cinnamon, nutmeg, baking powder and baking soda in a medium bowl. Whisk the eggs in a small bowl until well-mixed. Butter or line two baking sheets with parchment paper.
Steps to make Raisin cookies:
- Mix butter well in a bowl until it becomes soft.
- Add sugar and mix well.
- Add a egg in a bowl and mix well.
- Add flour and mix well. Add raison and mix well.
- Put a dough into a plastic bag and make a round stick. Let it cool in a refrigerator for 40 minutes.
- Cut a dough into 1cm and put it on an oven pan. Bake them on 190 C for 20 minutes.
In a separate bowl, whisk together the flour, baking powder, and salt. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. It's not easy to make something as humble as an oatmeal raisin cookie exceptional, but Arezou Appel, the founder and baker of Zooies Cookies, has managed to create the perfect one with a light. The kids loved them and I think this is the best raisin cookie I've found. Thanks for sharing this fabulous recipe!
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