Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You'll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok. Tofu: if you do not own a tofu press or would prefer to not press your tofu, swap the extra firm tofu for Nasoya Super Firm Tofu instead.
Pepper Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pepper Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pepper tofu using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Tofu:
- Take Awara
- Get tomatoes paste
- Get scotch bonnet
- Prepare oil
- Make ready onion
- Get garlic
- Take seasoning
- Get spices
You can sprinkle the cornstarch, salt, and pepper evenly over the tofu or mix them together in the bowl before adding the tofu.; Gently but thoroughly coat the tofu.; After heating the oil in the pan, add the tofu in a single layer. Black Pepper Tofu is perfect served with rice for a quick and easy weeknight dinner! For those of you who follow TSV, you know how much I love spicy food. Loaded with flavor, the crispy tofu and asparagus make for a nice contrast with the intense pepper and the salty-sweet soy sauce.
Steps to make Pepper Tofu:
- First u cut ur Tofu into desired shape Add little salt and fry it grind it ur scotch bonnet onion garlic
- When the tofu has been fried u take it from the fire add a little oil in a pot add the grinded ingredient add tomato paste add the seasoning and spices mixed for like 2min then u add ur tofu and mixed all together done enjoyed
TOFU: Press excess moisture out of the tofu using either the tea towels and heavy weights of the tofu press. Cut the tofu into bite sized pieces. In a zip top bag, combine the cornstarch, salt, and chili powder if desired. Zip and give the bag a shake. Salt and Pepper Tofu is a delicious vegetarian (and vegan) dish, often enjoyed at Chinese and Vietnamese restaurants.
So that’s going to wrap it up with this special food pepper tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
