Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. Great recipe for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack).
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Get 2 Saba (Cardava) bananas
- Make ready 1-2 Tbsp coconut sugar
- Get 3-4 Tbsp Cooking oil
Fried Bananas with Salted Coconut Caramel Sauce Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Cilantro Mathri is one of the popular Indian sna… Recipe: Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) has become the favorite food menus that are now being sought by many people people in the internet. I make Banana Cue once in a while especially when my kids ask for it.
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
My style is, I choose semi-ripe banana. Bananas that are too ripe may fall apart or too soft during cooking. This recipe is easy to prepare, you only need three main ingredients which is "Saba" banana, brown sugar and vegetable or peanut oil. Roll the banana slices in brown sugar (you might not use the entire cup of sugar). In a sauce pan melt the butter on a high heat.
So that’s going to wrap this up with this special food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
