Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dandelion shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Dandelion Shortbread Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dandelion Shortbread Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Prepare butter softened
- Make ready sugar
- Take dandelion petals (just yellow)
- Take AP flour
- Get milk
Dandelions are pretty ubiquitous and easy to identify, plus the entire plant is edible, so you. Pulling apart dandelion petals to mix into the cookie dough was like the adult version of blowing dandelion seed heads into the wind making a grand wish as a child. The only difference was the petals were not blown into the wind, and the mess remained on the kitchen counter. In a food processor, combine flour and sugar; mix briefly.
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
That's right, Dandelions, like the flower. This cookie is buttery with a sweet honey essence from the Dandelion flower petals throughout each cookie. Dandelion flowers are indeed edible and are nutritious with vitamins and nutrients needed to. Ah, shortbread cookies: the deceptively delicious globs of butter, sugar, and happiness. As a child, I resisted even tasting shortbread cookies because they looked like boring cracker-cookies and were obviously lacking in the one thing that desserts must have: chocolate.
So that’s going to wrap this up for this exceptional food dandelion shortbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
