Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. How to store a Baked Frittata.
Oven Baked Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oven Baked Frittata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked frittata using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Frittata:
- Make ready 50 g mature cheddar
- Prepare 400 g frozen vegetable medley
- Prepare 6 free range eggs
- Prepare Half teaspoon each of salt and pepper
Add remaining cheese to eggs along with tomatoes, basil and bacon; mix well. Nutrition Information The information shown is an estimate provided by an online nutrition calculator. This will make the frittata puff up overly high and fall dense after baking. Plus over-beaten eggs can become tough.
Steps to make Oven Baked Frittata:
- Grease an ovenproof dish. Place the vegetables in a bowl and defrost a bit, or fully. I nuked mine for a couple of minutes so they were still frozenish. Add everything else and tip into the dish.
- Bake at 190c until the centre has firmed up, about 40 minutes.
If the veggies aren't pre-cooked they'll end up crisp and still practically raw in the end. Frittata photos by Diana Yen, food styling by Anna Hampton, infographic by June Kim Here's your basic frittata recipe. Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
So that is going to wrap this up with this special food oven baked frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
