Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini noodle pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Noodle Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini Noodle Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Zucchini noodles (affectionately known as "zoodles" by low-carb enthusiasts) are the gluten-free, low-carb solution to your pasta-cravings. Anything pasta can do, zoodles can do too — but with fewer carbs.
To begin with this recipe, we have to first prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodle Pasta:
- Make ready 4 zucchini
- Prepare 2 cups cherry tomatoes, halved
- Make ready 2 cloves garlic minced
- Make ready 1 jar tomato sauce
- Get 1 jar Alfredo sauce
- Get 2 tbsp olive oil
- Get 1/4 cup grated parmesan
- Make ready salt
- Prepare pepper
- Take freshly chopped basil for garnish
Crunchy Panko Mac & Cheese, Minestrone Soup Recipe, Fresh Vegetable Lasagna Roll Ups If the zucchini noodles exude a lot of moisture simply grab a lid and drain it off. Reserve seasoning with salt until the very end of the recipe. Salt will draw water out of the zucchini too fast. These noodles are best reserved for pasta recipes where the sauce and meat can be spooned over the noodles right before serving.
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
Zucchini noodles are an ideal choice when you are craving pasta, but want to skip the carbs and calories that come with traditional noodle dishes. Whether you are looking for some light and healthy meals to add to your repertoire or are following a low-carbohydrate or vegan diet, these guilt-free zucchini noodle recipes will satisfy your taste. Heat oil in a large skillet over medium heat. A light alternative to pasta, and while I add a simple tomato/garlic sauce here, you can pretty much do any sauce you'd normally put on pasta. So dang delightful and so fun to make! (Note: There are machines available that cut the zucchini into thin spaghetti-like noodles called "zoodles," and those are delicious, too.
So that’s going to wrap it up for this exceptional food zucchini noodle pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
