Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, everyone's favorite applesauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Everyone's Favorite Applesauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Everyone's Favorite Applesauce is something which I have loved my entire life. They’re fine and they look fantastic.
Our favorite applesauce was not just unsweetened but also organic. However, I must say upfront First up, the rankings! Right away we could see that this.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook everyone's favorite applesauce using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Everyone's Favorite Applesauce:
- Take Organic Apples (I like Fuji, Honeycrisp and Gala)
- Make ready Water
- Get Vanilla bean
- Take Brown sugar
- Make ready Salt
When it comes to applesauce you want to use sweet apples like Golden Delicious, Fuji, McIntosh, or Gala. Deemed a healthy snack, applesauce is a favorite comfort food of toddlers, kids and adults alike. But is it really a nutritious addition to your day? Some apples are better suited for applesauce than others.
Instructions to make Everyone's Favorite Applesauce:
- Wash the apples.
- Peel all the apples. (I like to peel mine in a spiral to eliminate waste in a timely manner).
- Once all the apples are pealed, begin cutting them into wedges.
- Cut out the harder inner part of the core off each wedge.
- Place all the wedges in a pot.
- Add the water.
- Drop in the vanilla bean. (I reserve one special bean just for my applesauce.)
- Cover, turn the burner to medium heat and simmer for 25 minutes.
- Mash the semi-tender wedges with a masher or fork and continue to simmer for another 20 minutes, covered.
- Then mash apples for the final time.
- Add the sugar and salt before removing the vanilla bean.
- Allow to cool 15 minutes before serving. Try as is or as a topping for ice cream. Also great with savory pork roasts.
For applesauce, you essentially want the opposite—apples that will cook down and mash well to create a flavorful sauce. You can make applesauce out of any apples, but if you have a choice, opt for a mix of The heirloom variety Gravenstein might just be the best apple for making applesauce, but their short season and. Applesauce has a multitude of uses - both sweet and savory. In case, you put up more than just a few jars yourself here are some sweet & savory ways to use applesauce. Making applesauce at home is easier than you think: and it skips the extra sugars of the store bought kind!
So that’s going to wrap it up for this special food everyone's favorite applesauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
