Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic pepper beef & mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Pepper Beef & Mushroom is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic Pepper Beef & Mushroom is something that I’ve loved my whole life. They are fine and they look wonderful.
Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa.
To get started with this recipe, we have to prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Take 1/4 kg thinly sliced beef
- Take 1/4 cup mushrooms
- Get 1 tbsp chopped garlic
- Get 1/2 tbsp worcestershire sauce
- Prepare 1/2 tbsp soy sauce
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tbsp flour
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp black ground pepper
- Take 1 tbsp butter
- Get 1 tbsp oil
- Get 1/4 cup water
- Make ready Salt
- Get (You may adjust ingredients according to your liking)
Using a fork, mash the garlic with the herbs and butter. Spoon the garlic butter onto a sheet of plastic wrap. Provides Database solutions for small scale company. Contact Garlic Pepper Beef on Messenger.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore.
So that’s going to wrap it up with this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
