Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
As for the preparation, I did that a little differently. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.
Pepper meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pepper meat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pepper meat using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pepper meat:
- Prepare Fresh ram flesh
- Take 2 slice onion
- Make ready 2 maggicube
- Make ready 1/2 cup vegetables oil
- Get 5 pepper
- Make ready 5 tomato
- Make ready 1 greenpepper
- Make ready 1 sachet thyme leaves
- Take Half spoon salt
- Make ready 1 Cup water
Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.
Steps to make Pepper meat:
- Get fresh ram flesh,cut into small size and wash them.
- Put in pot and add cup of water,set a pot on fire,add the whole 1 sachet of thymeleaves
- To the pot add half of the slice onion,followed by salt cover it to cook for 30 minute to avoid undercook meat.
- When it's exact 30 minute its already cooked then sieve and keep aside,low the heat power and pour veg oil into frying pan.
- Put the boiled meat into the heat oil and fry it takes 10 minute to turn into maroon colour
- Sieve the meat and add blended tomato,pepper to the oil fry for 2 minute and add 2 maggi cube,bring back the meat to the pot.
- Add the green pepper and stir fry for 3minutes.its done ready to serve.plate it and give it a good pictures.
One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Lightly stuff peppers with meat mixture. Lay a piece of parchment paper loosely on top of peppers and cover dish tightly with foil. Lay dish on a baking sheet.
So that is going to wrap it up with this special food pepper meat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
