Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini chips is something that I have loved my entire life. They are fine and they look wonderful.
Unfortunately, as often happens with baking rather than frying, the zucchini chips just didn't even come close to being crisp or even slightly crunchy. Drizzle olive oil over zucchini and lightly toss to coat; season with salt. Spread zucchini onto a baking sheet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini chips:
- Take 2 medium zucchini sliced thin
- Make ready 1/4 cup fresh grated parmesan cheese
- Take 1/4 tsp. garlic powder
In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets. Arrange zucchini slices in a single layer on a plate lined with paper towels. Working in batches, dredge zucchini slices in flour mixture, shaking off excess.
Steps to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Dip in egg mixture, allowing excess drip, and dredge in. These easy oven-baked zucchini chips are easy to make and are thin, crispy, and irresistible! Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. An all-star baked zucchini chips recipe.
So that’s going to wrap this up for this exceptional food zucchini chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
