Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, applesauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch, and it's great with vanilla ice cream or yogurt. Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.
Applesauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Applesauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook applesauce using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Applesauce:
- Take Apples (cored and chopped)
- Prepare Water
- Take Light brown sugar
- Get Cinnamon
Applesauce (or apple sauce) is made from stewed and mashed apples, sweetened to taste with sugar or high fructose corn syrup. Learn all the secrets for How to Make Applesauce. Can it, freeze it — leave it unsweetened, or add in some extras to sweeten things up. You'll only need one recipe to teach you everything you need to.
Instructions to make Applesauce:
- Cook on low 7-8 hours or on high for 4 hours.
Luckily applesauce is good for so much more than just snacking. There are loads of sweet and savory recipes using applesauce, where it serves as a useful ingredient (especially when baking!) to add. Just peel, chop, and boil (or Please read my disclosure policy. Homemade applesauce is a fall favorite! Watch how to make homemade applesauce in this short recipe video.
So that is going to wrap it up with this special food applesauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
